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Big square chunks of chicken breast are marinated and roasted. They are tender, juicy and flavorful. A slight charring around the edges, a very light, almost floral aroma and just a hint of heat from black pepper make the chicken succulent and scrumptious. With it, she serves a distinctive rice and lentil dish. Raisins, pine nuts, sauteed nuggets of garlic and onion make this dish surprisingly satisfying by itself- and a good vegetarian option. Selahi says the lentil and rice has “both yin and yang” because she finds the sweetness of the raisins along with the lentils and rice leave you fully satisfied, so that there is no need for a sweet dessert.
If you want a little something sweet anyway, you might have a bit of baklava , and finish it all off with a piping hot cup of her green tea with
See EATERY, Page A2
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