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Page 14 · column 2 of 6 · from the scan, no model involved
As much as fishing and trout pervade my memories and consciousness, there is another area that is equally instrumental to this story, and to my own development, as well.
If I must be confined to the indoors, I want to be confined to the kitchen. Like many people, I grew up eating dinner prepared every night by the best cook in the world. My culinary techniques have grown and branched out in many ways since I made my first pancakes, but it was Mom who got me started.
She was not one to turn out eggs benedict, or souffles, and I am pretty sure the first omelet I ever tasted was made in my apartment at college. But, eggs and sausage and
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