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SUNNYSIDE
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has a building named after it, called The Burger Barn, at Sunnyside’s Sperryville Schoolhouse location. According to Tamara Waldo, there are no plans to change the name of the Burger Barn, which is currently seeking alternatives to Kobe, such as locally produced certified organic Angus beef. Responding to the rumors of the company’s impending exit from Rappahannock, Diaz countered with examples of Sunnyside’s plans for the future.
“We have a lot of ponds on the property, and we’re going to see if it’s feasible to grow fish at the farm,” said Diaz, who also mentioned plans to produce organic sorbet and increase internship opportunities.
Owner David Cole also maintains that Sunnyside is planning to continue operations in Rappahannock.
“Although the bulk of our sustainable [agriculture] investments shifted out of the county several years ago, Sunnyside continues to operate several programs,” wrote Cole.
Email the reporter at mtayloe@timespapers.com
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