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source or to implement the conservation of its own forests.”
CONTACTS: Conservation International, www.conservation, or g; The Nature Conservancy, www.nature.org; World Rainforest Movement, www. wrm.org.uy.
Dear EarthTalk: My grandmother was a home canner, and I’m interested in getting involved myself. Where do I learn about the benefits to my health and to the environment?
— Sylvia Fragiband,
Indianapolis, IN
For more than a century, home canning has been a popular way to preserve and enjoy homegrown fruits and vegetables, not to mention freshcaught seafood and other delica
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