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By Diane Relf
Virginia Tech Extension
Home Horticulturist
When you read of growing flowers and vegetables in containers, you usually associate this practice with the landless gardener struggling to have a bit of the good life. A refugee from the city, I can testify that it does help, but there are many other reasons for container culture.
For those who want only a few vegetables for salads and fresh eating, containers eliminate the spading, weeding and cultivating of traditional gardens. Bending and stooping can cut down by elevating the containers to above kneel level.
Even for gardeners with a larger plot, a few containers on the patio deck will be a great convenience. How many times does the cook decide not to go all the way to the garden for one more tomato or a sprig of parsley? A plant by the door will see constant use.
In addition, using lightweight soil-less mixtures in fast draining containers can eliminate many soil-borne diseases, get faster growth, and promote earlier harvest.
Since you prepare the soil mix, it isn’t necessary to wait for the garden soil to become dry and warm in the spring to do your first planting. Of course, you can’t plant so early that cold night temperatures are damaging. However, I have known some enthusiasts to move their planters in and out daily for a head start.
Because the soil drains well, it stays warmer. Soil microorganisms are more active and roots are well aerated. All of this leads to healthy vigorous plant
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