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Many reasons are given for preserving food at home. Some families see it as a way of saving money while others like to have control over the quality of food used. Some persons get a great deal of satisfaction from producing and preserving food. And then there are those who can’t bear to see food go to waste.
Check your motivations for preserving food. Do you feel that your family eats a greater variety of foods as a result of having home-preserved foods? Do you get satisfaction from looking into a full freezer or pantry? Or are you one who cans or freezes food just because it is available without considering ultimate usage?
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