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pound of food would be 24 cents. One way to decrease the cost per pound is to increase the quantity of food going through the freezer. If you ’ filled the freezer one and a half times during the year (630 lbs. of food) then the energy cost per pound would be 16 cents.
Packaging materials for freezing
Frozen foods maintain high quality if all air is excluded from the package and a moisture-vapor-proof seal is achieved.
Many different packaging materials are used in the freezer. Some do a better job of keeping food at the peak of quality than others. A good packaging material should be moisture and air tight, stand up at freezer temperatures, suit the food and be strong.
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