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Using the boiling water bath
earner
Fill the water bath canner half full of water and start to heat while filling jars. Place the jars of food on a rack in the canner allowing sufficient space for free circulation of water. Add boiling water to bring water level one inch above tops of jars. Cover and bring to a boil. Start counting processing time when the water returns to a full rolling boil. Adjust heat to keep water boiling during the processing period.
Using a jar lifter, remove jars from the canner as soon as the processing time is up. Set jars top-sideup on a rack or folded cloth to cool. Allow space for air to circulate around jars.
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