Block · one region of the page, as the scanner read it. It may hold a whole story, part of one, several, or an advertisement; stitching blocks into articles is the next step. Text is supplied OCR.
Page 9 · column 3 of 7 · from the scan, no model involved
Marinated asparagus 1/4 cup lemon juice 1/3 cup olive oU 1/2 cup salad oil 1/2 tsp. salt Dash of pepper 1/2 tsp. dry mustard 1 hard-cooked egg, chopped 1T. chopped pimento 1T. capers 1T. chopped green onion 1T. chopped parsley 1 lb. fresh asparagus, cooked Salad greens Combine lemon juice, oils, salt, pepper and mustard, stirring until well blended; add egg, pimento, capers, green onion and parsley. Place cooked asparagus in a shallow IVa quart casserole and pour marinade over all; cover and chill 2 hours.
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