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The clipping this text was read from
The clipping this text was read from

controls for stopping the devastating disease of grapestock, and certified

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** fort of control was reconftftfended by the Viticultural Technical Advisory Committee to the Board of Agriculture and Consumer Services and following a public hearing rules and regulations for the program were es- tablished. The Committee noted at the time that Virginia growers imported an estimated 250,000 grape vines a year and there was a great danger from virus diseases. The Board approval pointed out that this plan would provide the grape and wine industry in the state with

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