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been operating for the past five years, so we will have to make very few changes,” said K. Joan St. Clair, who owns the Black Kettle with her husband Paul. "Our customers will still be able to dine during our normal hours: Wednesday, 11 a.m. until 2 p.m., and Thursday through Sunday, 11 a.m. to 9 p.m. Thursdays and SundayB reservations should be made for after 7 p.m.,” she suggested.
“Since we are a family restaurant,” Mrs. St. Clair continued, "and located in the most secluded part of town, we are more characteristic of aB&B than a commercial establishment Because of the changing demands of ‘tourism' in Rappahannock County this clearly offers us far more flexibility for the growing needs of our family.”
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