Block · one region of the page, as the scanner read it. It may hold a whole story, part of one, several, or an advertisement; stitching blocks into articles is the next step. Text is supplied OCR.
Page 10 · column 5 of 6 · from the scan, no model involved
1/4 cup minced onion 2T. minced parsley 1T. prepared mustard 1 clove garlic, minced 2 tap. Worcestershire sauce 1 tsp. oregano 1 egg white 2 T. bread crumbs Sauce: 1 can (8 ounces) tomato sauce 3/4 cup water 2 T. soy sauce 2T. lemon juice 2 packets artificial sweetner Combine meatball ingredients and shape into 1-inch balls. Brown in skillet sprayed with non-stick coating, turning to brown evenly. Mix sauce ingredients, except Equal, and add to meatballs. Simmer 20 minutes. Remove from heat. Take meatballs out of sauce and place on serving dish. Stir Equal into sauce and pour sauce over meatballs. Makes 8 servings, 3 meatballs each.
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