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By SANDRA RICHARDSON
Extcanoa Agent, Hotm Economics
Soybeans have been used as a food source for thousands of years. Research indicates that Chinese records show that this valuable protein-rich food source was used for food as early as 2838 BC.
The soybeari, an annual legume, is one of the best sources of vegetable protein. In its dry state, 40 percent of its weight comes from protein. After cooking, 11 percent of the weight comes from protein. Onethird of the daily recommended allowance of protein can be found in
73.4%