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“Exciting!”
“Wonderful!”
“Fant^iccrop?”, L;, ; . . That^^jfiiat, wi^Wters across Virginia a^ sayiflg, astjiis year’s grape harvest gets underway.
The early spring rains, a hot, dry summer and the current cool calm harvest weather have combined to produce ideal growing conditions. And Virginia’s fledgling wine industry is in perfect position to reap the benefits.
Most of the state’s 34 farm wineries are less than 10 years old - and this is the year they come of age!
At Prince Michel Vineyards, Virginia’s largest winery, senior winemaker Joachim Hollerith called the 285 tons of grapes now being picked “the best in 10 years.”
Join the winemakers in cele
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