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rioda produce a firm bean having a good, nutty flavor. Soybean Soup 4 cupe tomato juice 8 T. onion cut up very fine (minced) 1 cup grated raw carrot 2 cupe mashed cooked soybeans 1 cup grated cheese 1 tsp. salt Simmer ingredients together for 10 minutes. Sprinkle with cheese over soup after it is in a serving bowl and ready to eat. Serves 5. Baked Soybeans 3 cups cooked soybeans 3/8 tsp. mustard 1 tsp. salt 1/8 tsp. pepper 3 T. molasses 1/2 cup boiling water 1/2 cup chili sauce 1/4 pound diced salt pork In a baking dish combine all ingredients thoroughly except the salt pork. C<fok salt pork in a frying pan until delicately browned. Add melted fat to beans and place diced salt pork on top. Bake in a moderate oven (350 degrees F.) for 1 3/4 to 2 hours. Roasted soybeans makes a nutritious snack. Soak for 8 to 10 hours, drain, and spread to air dry for an hour or so before roasting.
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