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By SANDRA RICHARDSON
Extension Agent. Home Economics
The Chinese New Year is February 17 so it seems an appropriate time to try our hand at stir-frying. Stir-fried foods are not only fun and easy to prepare, but good for you nutritionally speaking. The nice thing about stir-frying is that any and everything goes — if there is meat, it can be as plentiful or skimpy as you wish, together with a variety of fresh vegetables.
Of all the positives going for stirfrying. the greatest appeal of these dishes is the taste.
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