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3 Tbsps. oil '
2 eggs, beaten : * 1/4 lb. shrimp, cooked, shelled, lode veined and chopped iii' 1/2 cup diced cooked pork 9? 1/2 cup diced cooked chicken in* 1/2 cup frozen peas, thawed unnder running hot water >tu 1/3 cup chopped mushrooms mi 2 green onions, thinly sliced uz 3 Tbsps. soy sauce \' i 4 cups cooked rice, chilled mi*- 1/2 cup fresh bean sprouts ioi • Soy sauce lit, Heat 1 Tbsp. of the oil in 10-in. skillet; add beaten eggs and cook without stirring until set. Invert 'iover a cutting board to remove cooked eggs; cut eggs into short narrow strips and set aside. In same skillet, heat remaining 2 Tbsps. oil. niAdd shrimp, pork, chicken, peas, green onions, mushrooms and the 3 Tbsps. soy sauce; stir-fry 4 minutes or until mushrooms and onion are ^tender. Stir in cooked rice, bean sprouts and egg strips. Heat )yfthrough. Serve with additional soy sauce, if desired. Makes 6 to 8 servr i>ngs
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