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whole roasted bird, it has become increasingly available cut up in a variety of raw and cooked forms.
Prepackaged turkey parts (breast, thigh, and leg quarters, wings, and drumsticks) and specialty cuts (steaks, tenderloins, cutlets, cubed steak and ground turkey) fit right into today’s lifestyles and food demands: quick and easy to prepare, low in fat and cholesterol, and high in nutritional value. Turkey is delicately flavored and combines well with many spices, sauces, seasonings and other foods to offer great flexibility in menu planning.
Turkey parts work well in a variety of recipes and cooking methods. For a change of pace, use ground turkey in place of beef in chili and to
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