Block · one region of the page, as the scanner read it. It may hold a whole story, part of one, several, or an advertisement; stitching blocks into articles is the next step. Text is supplied OCR.
Page 10 · column 5 of 7 · from the scan, no model involved
mato sauce; turn cutlets made from turkey breast into roulades or stroganoff; cook turkey steaks as kabobs or fondue; or use thighs or drumsticks in goulash, stews or ragouts.
Turkey is very economically priced when compared to other meats, and for true convenience, fully-cooked turkey is available in several forms. Can you believe that ready-to-eat salami, sauiage, “ham,” bologna, and hot dogs can all be made from turkey? And that cooked turkey breasts (plain, smoked and barbequed) offer great convenience for use in salads, sandwiches and snacks.
When separated and sold as parts, turkey becomes a much more versatile meat.
91.5%