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Turkey-pasta-vegetable salad 1 lb. mixed flavors spiral or corkscrew pasta 2 cups chopped, cooked turkey (1/2 lb. cooked or ready-to-eat turkey breast) 1/2 cup bottled Italian dressing 2 cups sliced celery 1/4 cup sliced green onion 1/2 cup chopped red or green pepper
3/4 cup mayonnaise Cook pasta following package directions; drain well. Place in large mixing bowl. Add turkey and Italian dressing; toss to coat pasta with dressing. Combine remaining ingredients and add to turkey-pasta mixture. Blend lightly. Cover and refrigerate several hours. Makes 6 servings. Honey mustard roasted turkey drumsticks
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