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11/4 cups boiling water
1 (1 1/2-ounce) envelope sloppy joe seasoning mix
Cook maniccoti shells according to package directions; drain and set aside.
Saute zucchini in butter in a large skillet 6 to 8 minutes. Remove from heat; add cottage cheese and 1 cup Cheddar cheese, mixing well. Stuff manicotti shells with cheese mixture; arrange in a lightly greased 12x 8- x 2-inch baking dish.
Combine tomato paste, water, and sloppy joe mix, stirring well; pour over manicotti. Cover with foil, and bake at 350 degrees for 30 minutes. Remove foil; sprinkle with remaining Cheddar cheese, and bake an additional 10 minutes. Yield: 6 servings.
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