Block · one region of the page, as the scanner read it. It may hold a whole story, part of one, several, or an advertisement; stitching blocks into articles is the next step. Text is supplied OCR.
Page 12 · column 5 of 6 · from the scan, no model involved
Roasted Ribeye & Root Vegetables 4 to 6 pound well-trimmed beef ribeye roast, small end 2 tablespoons olive oil 2 pounds small new potatoes, halved 1 package (16 ounces) baby carrots 2 medium onions, cut into 1-inch thick wedges Seasoning: 4 large cloves garlic, crushed 2 teaspoons dried thyme leaves 11/2 teaspoons cracked black pepper Heat oven to 350degrees. Combine seasoning ingredients, press half the mixture
Lunch Menus RCES Tuesday, Sept. 2: Lunch: sausage pizza, garden peas, choice of fruit and homemade brownie. Wednesday, Sept. 3: Italian sub, potato rounds and choice of fruit. Thursday, Sept. 4: hot steak and cheese, macaroni salad or com pudding and choice of fruit. Friday, Sept. 5: taco’s, potato rounds and choice of fruit.
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