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tank or a pressure tank represents many gallons of safe water for use in an emergency. If there is advance warning of the emergency, assure the freshest water supply by flushing the tank. Turn off the gas or electricity to the hot water tank, so that there is no risk that the heating unit could come on while the tank is being emptied. Draw water as needed from the drain valve at the bottom of the tank.
Water stored in the plumbing system is safe for only a limited time. Most experts agree that this water will stay safe for only a few days. After a longer time, it must be disinfected before it is used for drinking or cooking. Depending on what has happened, you may need to flush or decontaminate your plumbing system before returning it to normal use.
When planning how much water is needed in an emergency, a rule of thumb is to allow about two quarts of liquid per person per day for drinking and cooking. Additional clean water may be needed for brushing teeth, bathing, washing utensils and dishes, and flushing toilets.
Hopefully, our only need for using emergency water will be to carry us through an occasional snow storm (which sounds delightful at this time of year!). If you have additional questions, please call the Fauquier Extension Office at 341-7950, extension 13.
Virginia Cooperative Extension programs are open to all, regardless of race, color, religion, sex, age, veteran status, national origin, disability, or political affiliation.
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