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It was a common sight to see many shocks of fodder in a corn field when the farmer had finished cleaning the corn field at the end of the season.
The fodder was fed to the cattle. The smaller ears, "nubbins," were cut into smaller pieces with an ax and fed to the cows and the pigs.
Some people had their own corn shellers, which had a handle turned by hand that took all the corn from the cob. The larger ears were shelled and taken to a local mill to be ground into corn meal. They would have some ground as cracked corn. This could be ground fine, medium, and course, depending on what you needed to feed. This was fed to sheep, horses, cattle and
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