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pattie on bun, seasoned curly fries, choice of fruit, homemade cookie, choice of milk.
RCHS
Lunch: Monday, Feb. 26: Steak nuggets, macaroni and cheese, buttered peas, hot biscuit/butter. A La Carte’ Cheese pizza, fries and fruit.
Tuesday, Feb. 27: Hot dog on bun, mashed potatoes, sauerkraut or baked beans. A La Carte’ Sausage cheese pizza, com dog.
Wednesday, Feb. 28: Cheeseburger on bun, hash browns, pineapple upside down cake. A La Carte’ Deli turkey sub, hot steak and cheese, hash browns.
Thursday, March 1: Vegetable beef soup, peanut butter jelly sandwich, onion rings, chilled fruit. A La Carte’ Tuna salad on bun, chicken pattie on bun, onion rings.
Friday, March 2: Baked chicken, scalloped potatoes, green beans, hot biscuit/butter. A La Carte’ French bread pizza, chilled fruit.
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