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Photo by Richard Lykes
Five star
Each year, Chef Patrick O’Connell and his talented staff at the Inn at Little Washington produce benefit cooking classes which always are sold-out events. In a much appreciated spirit of generosity, O’Connell donates the proceeds of those cooking classes to the Rappahannock Association for the Arts and the Community to support its various programs, including the Artists of Rappahannock Studio and Gallery Tour in the fall, Friday night at the Movies, Second Friday at the Library Series in the fall and spring, and various student activities sponsored by the organization. In recognition of that extraordinary gift to the Rappahannock community, RAAC’s president, Claudia Mitchell, recently presented a framed tribute expressing that appreciation to Chef O’Connell at the Inn.
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