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1 tsp paprika Vi tsp. dry mustard One-third to Vi cup mixed Herb Vinegar Vt tsp. pepper (optional) 1 tsp. sugar w 1 cup salad oil Mi* dry ingredients in jar. Add small amount of the vinegar, mix well. Add remaining vinegar and the oil. Stir and use about 2 teaspoons for each serving of vegetable salad. Faith Mountain Antiques in Sperryville also has a large selection of herbs as well as books to guide you in your selection and use. Cheri Woodard, who is the owner, was -an apprentice of Mrs. Williamson for three years. She offers this recipe for a refreshing summertime beverage:
Fresh Herb Teas
By Cheri Woodard
Sperryville, Va. 22740
Herbs don’t need to be dried to use for tea. In spring, summer and fall, we make tea using fresh leaves. Pick a few leaves of each variety. Rinse with water and put in bottom of tea pot. Pour boiling water over them and let steep for 5-10 minutes. Add honey-sugar to sweeten. Put in refrigerator and drink cold for a refreshing summer drink. Experiment and make your own favorite combinations. Some suggestions...Comfrey, Lemonbalm and Orange Mint; Rosemary, Lemon Verbena and. Lemonbalm; Spearmint, Thyme and Comfrey.
See you at the Farmer’s Market!
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