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Duckling was once considerd to be a delicacy, but with its exclusive dark meat and robust flavor, it has become a popular dish in recent years. To be considered a duckling, the bird must not be younger than 6 weeks nor older than 8 weeks. These birds are purchased frozen ranging from 3 to 7 pounds. When serving duckling plan lVfe pounds per person. Fruited bread or rice stuffing complement this delicate meat.
Some cooks prefer to cook stuffing as a side dish casserole. If this is the case, one might consider tucking simple seasoners into the cavity. These might be quartered apples, orange, or perhaps a few herbs.
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