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^here is some controversy over whether or not to age deer and small game,” Mr. Clifford said. “Many people advocate hanging the meat to age for a week or more, while others claim that freezing tenderizes the meat just as well as aging and reduces the chance of spoilage. Delicious meat can result from either procedure.”
Whitetail deer is the most popular big game animal hunted in Virginia, with a record-breaking harvest of more than 121,000 in 1986.
Deer meat or venison resembles beef in flavor, color, and texture. It is much leaner than beef, however, and can becon^edj'y and tough when . overcooked. wemMhtcan be conditioned with marinades, by soaking in milk or buttermilk, or by wrapping in a vinegar-soaked cloth. Butter, bacon, suet, or other fat is often
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