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are designed to contribute flavor and texture. Some of these solutions used for basting contain caramel color. Even gravy packets may come with some birds.
A few turkeys are sold with the stuffing in place. The stuffing is placed in the bird during processing. Commercially stuffed turkey should NOT be thawed before roasting. Folio w directions on wrapper.
Unstuffed turkeys require about 1/2 hour less roasting time.
Turkey with Combread and
Mushroom Stuffing
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