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sor Charles Estes.
“Well, we know how it is to find yourself between a rock and a hard place,” School Board Chairman Beverly Massie replied.
The rock in this instance is the shaky state of the county’s arrangement for supplying meals for prisoners; the hard place is the mandate for supplying those meals.
In January, Sheriff John Henry Woodward relayed complaints from prisoners regarding the quality of the food served by the Hampton Inn, which caters jail meals at $9 per day, more than three times the state average of $2.57, and asked the board to consider construction of a kitchen addition, estimated to cost about $100,000, with 50 percent reimbursable by the state. The county’s contract with Mildred Cebula, owner of the diner on Rt. 211, specified that the agreement renewed automatically for another year if neither party notified the other of intenSee
CAFETERIA, p. 16
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