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Page 15 · column 4 of 6 · from the scan, no model involved
Broccoli Continued from Page 10 1/4 tsp. grated lemon peel 1/8 tsp. dry mustard Dash of pepper 12 oz. broccoli 4 tsp. peanut oil or oil 1 cup sliced mushrooms 3/4 cup julienned carrots 1/4 to 1/3 cup cashews Drain salmon; break into chunks. Sprinkle with 1 teaspoon lemon juice. Combine wine, remaining lemon juice, lemon peel, mustard and pepper.
Peel and thinly slice broccoli stems; cut florets into small pieces. Heat oil in large skillet; stir-fry broccoli, mushrooms and carrots 1 minute. Add wine mixture; cook, covered, 2 minutes or until vegetables are barely tender. Add salmon and cashews; cook and stir gently until thoroughly heated. Remove to heated platter. The following recipe is a good way to use broccoli stalks if florets are preferred for use in stfr-fries and
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