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Extension A#ent. Home Economics
Since 1975, the consumption of - broccoli per capita has tripled, according to the United States Department of Agriculture’s Economic Research Service. For years the true taste and appeal of broccoli could not be realized because it was more often than not overcooked, thus robbing it of the delightful texture and flavor it possesses.
In 1775, John Randolph is said to have written in “A Treatise on Gardening by a Citizen of Virginia” that “the stems will eat like asparagus and the heads like cauliflower.”
Broccoli is good for you for a va
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