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salads. Depending on individual taste, Broccoli Stuffed Tomatoes are delicious served hot or cold. Broccoli Stuffed Tomatoes 3 cups finely diced broccoli stems 6 tablespoons basil paste Salt and pepper w 6 medium-size tomatoes Steam the broccoli over boiling water for 4-6 minutes, until barely % tender. Mix gently with the paste. Taste and adjust the seasoning. Scoop out the centers of the tomatoes. Fill with the broccoli pesto. Serve chilled. If you prefer to serve this dish hot, sprinkle with grated Parmesan cheese and bake at 350 degrees F. for 10-15 minutes until the tomatoes are soft but not mushy. Basil Paste 1/3 cup plus 1 tablespoon olive oil 1 cup chopped fresh basil leaves 1/2 cup pine nuts 3 garlic cloves, minced 2/3 cup grated Parmesan cheese Salt and pepper Combine 1/8 cup olive oil with the remaining ingredients in a food proc
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