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Place a small sieve in a saucepan, pour in sauce and press through’ sieve to extract as much liquid aspossible from shallots. Scrape bot-. tom of sieve and add to sauce. Yield: About 1/3 cup. Salmon & Broccoli Stir-Fry spooned over hot rice, linguine, or* Chinese noodles provides a delightful entree to any meal. Salmon and Broccoli Stir-Fry Makes 3 servings 1 (7V2-oz.) can salmon 3tsp. lemon juice, divided 2 T. dry white wine or water See BROCCOLI, p. 15
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