Block · one region of the page, as the scanner read it. It may hold a whole story, part of one, several, or an advertisement; stitching blocks into articles is the next step. Text is supplied OCR.
Page 10 · column 4 of 6 · from the scan, no model involved
equals 5-6 cups florets and sliced stems, or 5 cups chopped broccoli, or 4 cups finely chopped or diced broccoli, or 4 cups pureed raw in a food processor, or 3 cups cooked and pureed. Broccoli-Filled Chicken Breasts is a great “company dish” that is quick to make and pretty to serve. Broccoli-Filled Chicken Breasts 2 cups finely chopped broccoli 4 tablespoons butter 1/4 cup chopped scallions with some green tops 1 cup ricotta cheese 1 teaspoon grated lemon rind 4 teaspoons lemon juice Salt and white pepper 4 whole boneless chicken breasts
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