Block · one region of the page, as the scanner read it. It may hold a whole story, part of one, several, or an advertisement; stitching blocks into articles is the next step. Text is supplied OCR.
Page 10 · column 6 of 6 · from the scan, no model involved
Apple cobbler 3/4 cup sugar 1 Tbsp. cornstarch 1/8 tsp. salt (optional) 1/2 tsp. cinnamon 1/4 tsp. nutmeg 3/4 cups water 1-1/2 tsp. lemon juice 2 Tbsp. butter or oleo (optional) 4-1/2 cups sliced peeled apples Sweet biscuit crust (recipe follows)
In a large saucepan combine sugar, cornstarch, salt and cinnamon. Slowly stir in water and bring to a boil, stirring constantly. Cook 5 minutes. Prepare the sweet biscuit dough. Place the warm apple mixture in a shallow 2-quart baking dish. Top with biscuits and bake at 400 degrees for 25 minutes or until golden brown. Serve hot. Serves six.
90.9%