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Page 10 · column 6 of 6 · from the scan, no model involved

Fresh apple cake 1/2 cup butter 2 cups sugar 2 eggs 2 cups sifted regular all-purpose flour 1 tsp. baking powder 3/4 tsp. baking soda 1/2-tsp. nutmeg 1/2 tsp. cinnamon 3 cups chopped apples 1-1/2 cups chopped nuts Sauce: 1 cup sugar 1/2 cup butter (1 stick) 1 cup light cream or half and half 1 tsp. extract (your choice) Cream butter, gradually add sugar; beat until light and fluffy. Beat in eggs one at a time. Sift together flour, baking powder, soda, salt and spices, gradually add to egg mixture. Stir in apples and nuts. Turn into greased 13x9x2-inch pan. Bake at 325 degrees for 45-50 minutes. Serve with hot butter sauce. Mary Priest.
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