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By SANDRA R. RICHARDSON
Despite the overwhelming evidence that our diet has contributed greatly to our improved state of health, the belief is widespread that the American diet has deteriorated.
Alfred E. Harper, Ph.D is a biochemistry and nutritional sciences professor at the University of Wisconsin in Madison and a former chairman of the Food & Nutritional Board of the National Academy of Sciences. He has written the following report addressing the American diet.
When we think about our food and our health today, we can scar
89.8%