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Grits are also baked and combined in casseroles.
To roast corn turn back the husks and remove the silk. Brush kernels with melted butter or margarine and sprinkle with unsalted water. Pull husks back over corn and twist at top to serve. Place com around the edges of hot coals and turn ears frequently with tongs, cooking about 20 mins. Or, husks and silk can be completely removed and ears wrapped in heavy foil. Cook ears over medium hot coals for 5 to 7 mins., turning frequently.
Don’t stop with cooking com on the cob or com salad for with the harvest of fresh com comes a great variety of other dishes.
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