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Com Vinaigrette 8 ears fresh com 1/2 cup salad oil 1/4 cup cider vinegar 1 1/2 tsp. fresh lemon or lime juice 3 T. chopped fresh parsley 2 tsp. salt 1 tsp. sugar 1/2 tsp. dried basil ( 1/4 tsp. cayenne 2 large tomatoes, peeled and chopped 1/2 cup chopped fresh green pepper
1/2 cup chopped scallions Salad greens Remove husks and silk from com. Fill a large kettle halfway with water. Place over high heat and bring to a boil. Add the com, cover and return to a boil. Remove from heat and let stand for 5 minutes. Drain and cool. In a large bowl combine oil, vinegar, lemon or lime juice, parsley, salt, sugar, basil and cayenne. Cut com off cob and add to the bowl with the tomatoes, green pepper and scallions. Mix well, cover and chill several hours. Serve in a bowl lined with salad greens. Makes 6 to 8 servings.
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