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Page 10 · column 6 of 6 · from the scan, no model involved
Cantaloupe special 3 or 4 cantaloupes sugar 1 quart lemon orange sherbert black cherries Choose ripe cantaloupe. Slice off the tip of each end to give a flat bottom. Halve and seed them and sprinkle lightly with sugar. Chill in refrigerator. Just before serving fill the cavities with sherbet (homemade or store-bought) and cover with pitted black cherries. Gingery cantaloupe cake roll 1/2 cup all-purpose flour 1 teaspoon baking powder 1/4 teaspoon ground ginger 1/4 teaspoon salt 4 eggs, separated 1/2 teaspoon vanilla 1/3 cup plus 1/2 cup granulated sugar, divided Sifted confectioners’ sugar 1 (8-ounce) carton lemon-flavor yogurt 1 cup seeded, peeled, finely chopped cantaloupe In large bowl, combine flour.
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