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or the pure dazziement ol your family and friends and the prettiest fall desserts, whip up a batch of light, airy meringue.
By definition a meringue is a mixture of stiffly-beaten egg whites and granulated sugar. This simple confection can be easily worked into puffs, pie shells, and rounds and even dessert toppings.
No one knows which clever cook first discovered meringue, but we do know that the name probably comes from the European town of Mehrinyghen where a 16th century pastry chef created memorable desserts from those simple ingredients.
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