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By HELEN W. SMITH
Extension Agent, Home Economics
I’m sure you’ve noticed the roadside stands in Rappahannock County the past few weeks loaded with baskets of apples for sale.
Not all of the apple harvest is eaten fresh. About 60 percent of the annual Virginia apple crop goes into the manufacture of applesauce, apple juice, canned sliced apples, apple jelly, apple butter, apple rings and cider.
The most common question about processed apples that we get asked at the Extension Office is “What’s the difference between apple juice and apple cider?” Here’s the best
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