Block · one region of the page, as the scanner read it. It may hold a whole story, part of one, several, or an advertisement; stitching blocks into articles is the next step. Text is supplied OCR.
Page 12 · column 6 of 6 · from the scan, no model involved
1 tsp. vanilla extract 1 cup apple cider Combine flour, salt, cinnamon, baking powder, allspice and nutmeg. Set aside. Cream butter, shortening and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in vanilla. Add dry ingredients alternately with cider to creamed mixture. Spoon batter into a greased and floured 10 inch tube pan. Bake at 325 degrees for 1-1/2 hours. Cool 15 minutes. Remove from pan and top with Caramel Glaze. Caramel glaze for cidered-up pound cake 1/2 cup sugar 1/4 tsp. soda 1/4 cup margarine 1/2 cup buttermilk 1-1/2 tbsp. light corn syrup 1/4 tsp. vanilla extract Combine all ingredients in a saucepan over medium heat. Boil 10 minutes. Yield 1 cup. Apple and sausage supper 1 medium cooking apple, cut into 8 wedges 2 tbsp. butter or margarine 1 medium green pepper, cut into strips 2 tbsp. diced scallions 1 pound link sausages, cut into
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