Block · one region of the page, as the scanner read it. It may hold a whole story, part of one, several, or an advertisement; stitching blocks into articles is the next step. Text is supplied OCR.
Page 7 · column 3 of 6 · from the scan, no model involved
Saucy eggs 6 hard-cooked eggs 8 slices bacon 1/2 pound fresh mushrooms, sliced 1 (10 3/4-ounce) can cream of mushroom soup, undiluted 1/2 cup mayonnaise 1/2 cup milk 1 (2-ounce) jar diced pimiento, drained 1 tablespoon chopped chives Paprika (optional) Chopped fresh parsley (optional) 1 (3-ounce) can chow mein noodles
Slice eggs in half lengthwise; place in a lightly greased 8-inch baking dish. Cook bacon in a large skillet until crisp; remove bacon, reserving 2 tablespoons drippings in skillet. Crumble bacon, and set aside. Saute mushrooms in drippings until tender; drain well, and spoon over eggs. Combine soup, mayonnaise, milk, pimiento, and chives; mix well,
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