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pimiento, chopped
Garnish: Paprika and mayonnaise
1. Sprinkle the gelatin granules over the surface of the cold watei1. Do not stir. Let it soak about 5 minutes until it has absorbed the moisture.
2. Put the gelatin into the top section of a double boiler. Place over the bottom section filled with boiling water. Stir until thoroughly dissolved. Take top pot off the heat. Cool slightly.
3. Slowly stflr mayonnaise into gelatin mixture in the Mt.
4. Add remaining ingredients.
5. Pour into 8x8x2 inch glass casserole dish (or 9x9x2 inch).
6. Cover with plastic wrap and refrigerate 4 to 6 hours.
7. Cut into squares and serve on lettuce. The salad may be garnished with mayonnaise and paprika.
Yield: 9 to 12 servings, depending on size of each cut.
89.7%