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and spoon over mushrooms. Sprinkle with reserved bacon. Bake at 350 degrees for 20 minutes. Sprinkle with paprika and parsley. Serve over chow mein noodles. Yield: about 6 servings. Tuna-stuffed eggs 6 hard-cooked eggs 3 to 4 tablespoons mayonnaise 1 (3 1/4-ounce) can tuna, drained and flaked 1 teaspoon sweet pickle relish 1 teaspoon prepared mustard 1/2 teaspoon grated onion 1/8 teaspoon salt Dash of pepper Slice eggs in half lengthwise, and carefully remove yolks. Mash yolks, and stir in mayonnaise. Add next 6 ingredients; stir well. Stuff egg whites with yolk mixture. Yield: 6 servings. Broccoli and creamed eggs
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