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By HELEN W. SMITH
Home Extension Afent
When I attended the 1991 Virginia Home Economics Association - conference recently, one of our exhibitors "was the Virginia Cattle Industry Board. Cynthia Boggs, , Director of Education and Beef Promotion, shared some information on using beef to make time-saving and easy meals which I’d like to share in my column this week.
Quick, effortless cooking is the goal for most cooks during the workweek. They want to get dinner on the table in a hurry, with as little fuss as possible. The streamlined recipes and tips that follow are designed especially for time-pressured cooks who want to create great-tasting, well-balanced meals with fresh, readily available ingredients — in just 30 minutes or less.
Bring your kitchen
up to speed:
By putting your kitchen in order,
85.5%