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beef and onion 2 to 3 minutes. Season with Salt, if desired. Add tomatoes (break up with back of spoon), corn and remaining 2 1/2 teaspoons spicy seasoning. Bring to a boil, reduce heat to medium-low and simmer, uncovered, 18 to 20 minutes. Makes 4 servings. Note: 1 can (15 ounces) kidney, pinto or black beans, drained and rinsed, or 2 cups cooked cubed potatoes may be substituted for com. Keep these easy-to-make herb and seasoning blends handy to add a quick dash of flavor to your favorite beef entrees. Pepper-herb mix Preparation time: 5 minutes 2 tablespoons dried basil leaves 1 tablespoon each lemon-pepper, onion powder and dried savory leaves 11/2 teaspoons rubbed sage Combine all ingredients. Store, covered, in airtight container. Shake before using to blend. Yield: about 1/3 cup. Herb and garlic blend Preparation time: 5 minutes 1 tablespoon each dried basil and marjoram leaves 2 teaspoons each garlic powder and dried thyme leaves 1 teaspoon dried rosemary leaves, crushed 3/4 teaspoon dried oregano leaves Combine all ingredients. Store, covered, in airtight container. Shake before using to blend. Yield: about 1/4 cup. Spicy seasoning mix Preparation time: 5 minutes 3 tablespoons chili powder 2 teaspoons each ground corainder and cumin 11/2 teaspoons garlic powder 3/4 teaspoon dried oregano leaves 1/2 teaspoon ground red pepper Combine all ingredients. Store, covered, in airtight container. Shake before using to blend. Yield: about 1/3 cup.
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